Card in a Box

Hi there!  What a gray and rainy day it is today.  This "card" reminds me of  our warm, sunny days in Florida last month, which seems like ages ago.  It is a card in a box made for our daughter and son-in-law when they were married in Florida.  I forgot to take photos - in fact, I didn't take photos of anything I made.  My daughter took these photos with her phone after they returned from their honeymoon.  They're not the best, but better than what I have!  A combination of Stampin' Up! products and items from my stash were used.  Here are some additional views.

 

Stampin' Up! supplies used:
Full Heart punch, Modern Label punch, Word Window punch, Expression Thinlits, Label Love stamp set & Artisan punch, rhinestones, Memorable Moments stamp set, Lace Ribbon border punch, Curly Label punch

That's it for now.  Thank you for coming by today!

Oh Baby!

Happy Friday!  This week flew by, huh?
Another busy day at Camp Sumner!  Gonna be real quick and show you the card I made for a friend to acknowledge the birth of her new grandbaby.

I saw Jackie Topa's adorable baby card and pretty much CASEd it - just a couple of changes.  (Jackie's work is amazing! She is so creative!  (you can view her blog by clicking here.)  These cute little booties were made with the Stitched Stockings stamp set and the coordinating Stocking Builder punch.  My background was stamped with Pretty in Pink ink using the Delicate Doily stamp.  The lace trim was made from the Lace Ribbon Border punch.  I had the ribbon in my stash for ages so decided to use it up - don't get too many opportunities to make baby cards these days.  Know what I mean? lol

Speaking of grandchildren, our granddaughter will be spending the night with us tonight.  Need to scoot to meet a friend for coffee, then run errands before getting Miss M from daycare.

Have a great weekend and thank you for coming by today!

Open House and Starter Kit Promotion

Hi there!  I want to thank everyone who attended my Open House yesterday.  We had a good time visiting and the girls liked the project.  I did take a few pictures before anyone arrived but totally forgot to get pics of the girls!  Bummer!  If you weren't able to join us, here is a photo of the project.

I used the new In Colors, Wisteria Wonder and Island Indigo.  The border was made with the new Lace Ribbon border punch. Love it!  I also love the new stamp set "Delicate Doilies".  The Perfect Polka Dot embossing folder and pearls added the finishing touch to the card.

You know we stampers (and scrappers) enjoy our snacks while we work.  Since the July 4th holiday weekend is upon us, I thought my traditional Flag Cake would be appropriate.  Plus it requires no oven to heat up the house.  The no oven bit was very appealing to me since we're experiencing 90+ temps right now!   I've been asked to share the recipe, so here it is.

FLAG CAKE 

1 Angel food cake (14-16 oz)

1 large container Cool Whip

1 pkg cream cheese (8-oz), softened

1/2 cup sugar

strawberries, cut in half (approx 1 quart ? - depends on size of berries)

blueberries

Mix cream cheese with sugar in large bowl.  Fold in about 2/3 of the Cool Whip to cream cheese mixture.  Break cake into small pieces and add to bowl.  Stir to coat cake pieces.  Pour into 9x13 pan and mash down to form “crust”.   Gently spread the rest of the Cool Whip on top.   In the upper left corner,  lightly sketch a rectangle in the Cool Whip as a guide for the placement of the “Stars” (blueberries).  Fill in the area.  Add “Stripes” with the strawberries.  Refrigerate until ready to serve. 

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Easy Events Clear Mount Stamp Set (pg 57 – or alternate)

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Whisper White Note Cards

Just Add Cake Designer Series Paper (or alternate)

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1 Blender Pen

Clear Mount Block – size “C”

SNAIL Adhesive

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Thanks for stopping by today!  Have a fun and safe holiday weekend!